During the 1930’s & 40’s, The Rossonian was a famous and storied hotel, restaurant, & jazz club in Denver’s Five Points neighborhood then referred to as the “Harlem of the West.” Built in 1912, the club once boasted acts such as Billie Holiday, Duke Ellington, Ella Fitzgerald, and Nat King Cole before eventually falling into disrepair. Two local developers have combined forces to restore the property to its former glory and original use. Given the history, potential, and what this will mean to 5 Points EVG is incredibly proud to be involved with this transformative project.
The Rose & Raven in Louisville, Colorado is the passion project of Joshua Martinson and Brant Clark. 4 kitchens, 2 bars, a full production cidery, and an expansive exterior food truck gastro park this concept has something for everyone. This ground-up project is invigorating the community and activating a long-abandoned and blighted corner of the city’s main thoroughfare. Family-friendly and community-minded this development is just what this rapidly growing area is looking for!
Located in the heart of downtown Boulder, Colorado, Stella’s Lounge is a groundbreaking project slated to be the first cannabis café to open in the state of Colorado. Stella’s has a sexy urban design the likes of which Boulder has never seen. In addition to a full-service cannabis bar,
Stella's will feature world-class Italian cuisine, innovative visual arts, a DJ booth, and a dance floor. This concept will push the envelope and help to set the standard for this emerging sector of the hospitality industry.
Scheduled to open Q1 of 2022, Fuel & Iron is located adjacent the newly-renovated Riverwalk in downtown Pueblo, Colorado. For this project, the developer is meticulously renovating the entire historic Holmes Hardware Block. The property will house the Fuel & Iron Food Hall on the first floor of the main building with 28 residential units above and an urban farm supplying herbs and produce to the tenants of the hall. Fuel & Iron will serve as an incubator for the next generation of great Pueblo culinarians and restauranteurs.
Raglin Market is a chef-driven, quick-service eatery featuring farmer fresh ingredients. The market offers elevated sandwiches, salads, and more, plus kegged wine, seasonal cocktails on tap, and a rotating local beer selection, all with a focus on locally sourced ingredients. A cornerstone of this concept is its service philosophy and professionalism, far above and beyond what one has come to expect in a quick-service restaurant. Based in Boulder, Colorado, the market is set to launch a second location in Denver’s Five Points neighborhood in summer 2019.
EVG oversees the eatery’s ongoing administrative and back-end management, staffing and training, and operations systems. Deeply involved in the launch of the restaurant, EVG has created a replicable template for the continued expansion of this timely concept.
Parlor KC, in operation since 2018, is the first and flagship food hall for the Parlor brand. Located in Kansas City’s emerging Crossroads arts district this 18,000sf historical building has proven to be the perfect venue for the concept. 8 kitchens, 2 bars, an expansive garden deck, and 6000sf event center. Parlor KC has enjoyed incredible press and critical acclaim. Now considered the living room of the Crossroads where regulars, locals, and tourists alike experience eclectic cuisine and genuine hospitality.